Cuisine
Flavours
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This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
If you want to try Vietnam Corner’s infamous barbeque meats, then this dish is the perfect start....
When freshly cooked, these duck tongues are tender, sweet and spicy with a creamy, slightly fatty interior...
Walk along any street in central Hong Kong, and you’ll find small eateries serving this hearty soup...
Originating in Malaysia, Laksa is a rich spicy coconut milk noodle soup that is filled with rice...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which...
This dish is made with a high quality fresh abalone that is braised and topped with Golden...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs...
This hot pot soup is made with curry and chunks of potato. The hot pot soup is...
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
Parkland’s crispy and succulent roast duck is carved into slices. Strips of the juicy meat is served...
Parkland’s signature juicy roasted barbecue duck is prepared and cooked all in-house in their special Chinese oven....
This drink is made with a base of Gong Cha’s black tea leaves, milk, taro powder and...
This drink is made from a base of Gong Cha’s black tea leaves, milk, chocolate powder and...
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It...
This drink is made from Gong Cha’s black tea leaves with either your choice of fresh Australian...
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped...
This mango yogurt drink is made with mango puree, yogurt syrup and spring water and is combined...
This healthy drink is made with lemon juice, spring water and combined with Aiyu jelly. Aiyu comes...
This drink is made from matcha powder, which is finely ground green tea leaves that are grown...
This drink is Chatime’s number one seller. It is made from their Sun Moon Lake tea base,...
This sour, tangy and refreshing drink is made with Chatime’s jasmine green tea and grapefruit syrup. It...
This chocolate milk tea drink is made with cocoa powder, milk tea powder and hand-shaken with sugar...
This drink is made with a base of Sun Moon Lake, milk, dehydrated taro powder and cream....
This frappe drink is made with strawberry jam and blended with ice and sugar to make a...
This drink is made with a base of jasmine green tea, mango syrup and is then hand-shaken...
This very popular drink is made with a base of Taiwanese puyu black tea. The black tea...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm red bean paste...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey dark chocolate...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey chocolate on...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey chocolate and...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey red bean...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey Green tea...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey custard on...
This dish is made with stir fried rice with fresh cabbage, sweet corns, carrots, green peas and...
Spicy burdock strips are coated with soy protein then brushed with freshly made housemade paprika sauce.
This Sichuan-style spicy stew is made with cabbage, lotus roots, cloud ear fungus, mushrooms, enoki mushrooms, bean...
This dish is made from soy fish wrapped with seaweed, steamed for sweetness, deep fried for crispy...
Using traditional Chinese cooking techniques, this dish is made from braised deep fried tofu with black fungus,...
These two raw vegetable spring rolls are handmade using shredded apple, cucumber, cabbage, alfalfa, vegan mayonnaise and...
Superoll’s signature dish, these two vegetable deep fried spring rolls are handmade using shredded seasonal vegetables and...
This simmer pot features a base of butter paste and veggies, topped with black fungi, shiitake, oyster...
This simmer pot features a base of butter paste and veggies, topped with chicken wings and spices...
This simmer pot features a base of butter paste and veggies, topped with prawns, chicken wings, pork...
This simmer pot features a base of butter paste and veggies, topped with basa fillets and spices...
This dish is made with slices of braised beef that have been cooked with different spices and...
This dish is made with chunks of poached chicken maryland that have been marinated in chilli, shallots,...
This sweet soup is usually served cold. It is made with red dates and goji berries. It...
This pancake is a flaky, oniony pastry that is filled with chopped shallots and it is deep...
This noodle soup is made with Sensational Guilin’s chicken and pork broth that has been blended with...
This noodle soup is made with Sensational Guilin’s chicken and pork broth. The soup is topped with...
This dry noodle dish is made with egg noodles that are topped with spring onion, peanuts, sour...
This dry noodle dish is made with rice noodles that are topped with deep fried pork belly,...
These skewers are made with chunks of lamb that have been marinated overnight, seasoned with cumin, salt...
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir...
This dish is made using beef brisket that is firstly stir fried with tomato puree, onion, shallots...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
This modern style Cantonese dish is made with two different types of sauces that are served in...
This very authentic Cantonese dish is created using a nest of egg noodles that are fried in...
Lok Fok’s roasted pork belly is prepared by chefs using a special technique so the top of...
This traditional Cantonese dish is made from a simple yet tasty pork and seafood broth, delicate thin...
This very authentic Cantonese dish is made from high quality pork that is marinated with Lok Fok’s...
Lok Fok’s signature dish is their juicy roasted barbecue duck, which is prepared and cooked all in-house...
This traditional Chinese dish is made from fillets of flounder fish that are dipped in salt and...
This Shanghai-style hot pot dish is made with a whole chicken that has been chopped and braised...
This soup dish is made from basa fish fillets, pickled cabbage and chopped chilli. The very famous...
This spicy and flavoursome dish is made with pieces of chicken and that have been cooked in...
Served on a hot plate, this dish is made with a mixture of different seafood including prawns,...
Served in a sizzling hot stone pot, this dish is made with braised beef ribs, vegetables and...
This traditional Sichuan dish has a long history and is usually eaten as a side dish. Pork...
This rice noodle soup comes with three different dishes. The first dish is filled with rice noodles...
This dish is made with slow cooked beef brisket topped with sauce, egg noodles and served with...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This dish is made with wheat noodles and topped with pork mince cooked with soy bean paste,...
This well-balanced dish is made with a pork broth that has been cooked with chilli, vinegar and...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
