Cuisine
Flavours
Level
Xiao Long Bao, often called “soup dumplings,” are delicate and delectable Chinese dumplings filled with a savoury...
This steaming bowl of perfection features succulent diced pork, nestled in a fiery broth, harmoniously complemented by...
Tender, slow-cooked pork, succulent noodles, and a flavorful broth come together in a bowl of pure comfort,...
Tender, slow-cooked beef brisket meets perfectly cooked noodles in a rich, aromatic broth that’s been simmered to...
Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and...
Malatang is a popular Chinese hot pot dish that originates from the Sichuan province. It’s a spicy...
Bo Bo Ji or Chilli Oil Skewers is a popular classic street snack you can find in...
Spicy Crispy Pork is a popular Chinese dish with succulent pork coated in a crispy batter and...
Pan-fried dumplings, also known as “potstickers,” are a popular Chinese dish that features a filling of ground...
Chinese Pork Bone Soup, is a rich and savoury soup that’s made by simmering pork bones for...
Fuzhou Dry Noodles are a simple yet satisfying dish that’s popular in the Fujian province of China....
Soup Wonton is like a warm hug in a bowl! The delicate dumplings are filled with flavorful...
Comfort in a bowl! Thick, slow cooked, tender pieces of beef on top of fresh noodles, in...
One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with...
Flavourful, aromatic, and spicy! Build your own bowl by picking from their selection of fresh ingredients. Weigh,...
Their signature dish! Build your own bowl by picking from their selection of fresh ingredients. Weigh, and...
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made...
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps...
Cumin lamb is a special dish from China. It is popular in northwestern China and plays a...
Served straight out of the live fish tank and served in an incredible presentation. The fish is...
The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked...
Sheng jian bao are closely related to xian long bao. Typically made with the same filling of...
Moist flavourful dumplings (pork, prawn, leek) encased with a dumpling skirt. The dumpling skirt (sometimes called dumpling...
This spicy and sour salad is always a popular choice. It makes for a great side with...
Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with...
Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the...
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried...
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent...
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming...
HUGE variety of skewers to choose from between delicious seasoned meats to even dessert toasted marshmallows. Perfect...
Chinese cucumber salads are hugely popular. Smashed, chopped, salted, chili oil, and vinegar. They’re a great option...
Served with oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these...
The classic burger you love, but smaller. Burger bun, beef pattie, cheese slice, lettuce and tomato sauce.
Crispy layers of crust wrapped around a velvety cheese filling. It’s a delectable dessert guaranteed to put...
Puffy Croissant filled with delicious custard cream and topped with fresh strawberry.
A lovable cake perfect for a kid’s party. A finely crafted puppy with adorable, beady chocolate eyes...
A cylinder shaped croissant with many layers of crispy pastry, glazed with sugar. It’s a satisfying treat!
Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled...
Taiyaki (鯛焼き) a fish-shape cake/snack filled with azuki sweet red bean paste.
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli ...
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. The fish is roasted...
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All...
Choose your items, numbing level, and spicy level then enjoy! Mala (麻辣) means numbing and spicy, while tang (烫)...
Chunks of super tender and heavenly tasting meaty goodness. Always a popular choice from here.
Crispy outer coating (or crust) to the exterior of the chicken, and retaining juices in the meat.
Juicy, moist, giant pork meat balls to go with your bento box.
A great meal deal to grab all day! Choose your choice of bento and get a freshly...
Fruity and creamy, Mango mochi all-natural yogurt drink.
Creamy all-natural yogurt drink, mixed with delightfully chewy pieces of purple rice. Purple rice is a healthy...
All-natural yogurt drink mixed with real mango and filled with purple rice for that irresistible chewy goodness.
All-natural yogurt drink with real fruit (strawberry & lime) blended with it so you get the delicious...
When small individual choux pastry puffs are baked, the interior becomes light and airy and the exterior...
Cute fluffy bear shape pastry that is filled with chocolate.
Soft and fluffy baked bun filled with a tasty hot dog. Then it is topped with the...
Choose your own ingredients and then they get cooking in this spicy soup bowl. Very addictive and...
Some of the wide range of ingredients available to go in your bowl!
Choose your own ingredients and enjoy in the non-spicy version of their malatang soup. Perfect for those...
Choose your own ingredients and enjoy the dry version of their malatang. This version is stir-fried version....
A wide range of options to add into you bowl. There are no wrong choices!
These buns are sweeter and softer than the usual ones. Who knew they’d be so delicious? Mantou...
The popular street food is effectively a hotpot being served in a fast food style. Its raw...
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la...
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
House made chiffon cake served with cream, and your choice of barista made coffee.
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
If you want to try Vietnam Corner’s infamous barbeque meats, then this dish is the perfect start....
When freshly cooked, these duck tongues are tender, sweet and spicy with a creamy, slightly fatty interior...
Walk along any street in central Hong Kong, and you’ll find small eateries serving this hearty soup...
Originating in Malaysia, Laksa is a rich spicy coconut milk noodle soup that is filled with rice...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which...
This dish is made with a high quality fresh abalone that is braised and topped with Golden...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs...
This hot pot soup is made with curry and chunks of potato. The hot pot soup is...
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
Parkland’s crispy and succulent roast duck is carved into slices. Strips of the juicy meat is served...
Parkland’s signature juicy roasted barbecue duck is prepared and cooked all in-house in their special Chinese oven....
This drink is made with a base of Gong Cha’s black tea leaves, milk, taro powder and...
This drink is made from a base of Gong Cha’s black tea leaves, milk, chocolate powder and...
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It...
This drink is made from Gong Cha’s black tea leaves with either your choice of fresh Australian...
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped...
