Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli and Sichuan peppercorns for a more numbing and floral / herbal taste.
Taiyaki (鯛焼き) a fish-shape cake/snack filled with azuki sweet red bean paste. FacebookTwitterPinterestEmailGoogleLinkedin
Tender, slow-cooked pork, succulent noodles, and a flavorful broth come together in a bowl of pure comfort, making it...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns and chilli...
