Luos Place Chilli Fish - Hot and Spicy Fish Fillet

Hot and Spicy Fish Fillet

Eat it at Luo’s Place view restaurant >
  • Cuisine: Chinese, Sichuan
  • Flavours: Spicy
  • Level: Intermediate

Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Made using the whole fish, it is heavy on chilli  and Sichuan peppercorns for a more numbing and floral / herbal taste.

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