Cuisine
Flavours
Level
Spicy cold skin noodles, or liangpi, is a cold noodle dish practically made for hot summer weather. It’s spicy,...
Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and...
Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout...
A Cheung Fun 腸粉 (rice noodle roll) is a Cantonese dish from Guangdong Province in southern China...
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
If you want to try Vietnam Corner’s infamous barbeque meats, then this dish is the perfect start....
When freshly cooked, these duck tongues are tender, sweet and spicy with a creamy, slightly fatty interior...
Walk along any street in central Hong Kong, and you’ll find small eateries serving this hearty soup...
Originating in Malaysia, Laksa is a rich spicy coconut milk noodle soup that is filled with rice...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which...
This dish is made with a high quality fresh abalone that is braised and topped with Golden...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
Parkland’s crispy and succulent roast duck is carved into slices. Strips of the juicy meat is served...
Parkland’s signature juicy roasted barbecue duck is prepared and cooked all in-house in their special Chinese oven....
This rice noodle soup comes with three different dishes. The first dish is filled with rice noodles...
This dish is made with slow cooked beef brisket topped with sauce, egg noodles and served with...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This dish is made with wheat noodles and topped with pork mince cooked with soy bean paste,...
This well-balanced dish is made with a pork broth that has been cooked with chilli, vinegar and...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
This dish features a fragrant and delicate chicken, pork and dried fish broth and juicy wontons filled...
This popular Hong Kong dish features a fragrant and delicate chicken, pork and dried fish broth, egg...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour...
These tantalising dumplings are made from paper-thin dough skin that is filled with perfectly seasoned pork filling...
These perfect little parcels are filled with whole prawns that are wrapped in pork mince, mushrooms and...
This BBQ plate is filled with pieces of succulent roast duck with crispy skin, melt-in-your-mouth pork belly...
These freshly baked egg tarts have a flaky buttery base and filled with a soft egg custard....
These fluffy buns are filled with barbecued pork and sauce and steamed in a bamboo basket. The...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to...
These dumplings are filled with whole prawns and wrapped in a thin dough. The dumplings are then...
