Spicy Crispy Pork is a popular Chinese dish with succulent pork coated in a crispy batter and deep-fried until golden brown. The dish is served with a spicy and savoury sauce made from a blend of chilli peppers, soy sauce, vinegar, and other seasonings. The result is a dish that’s crispy on the outside and juicy on the inside, with a flavourful and spicy kick that’s sure to tantalise your taste buds.
Spicy Crispy Pork is a perfect choice for those who love bold flavours and textures, and it’s often served as a main course with steamed rice and stir-fried vegetables.
