Cuisine
Flavours
Level
Awaken your senses with this delicious spicy bowl! Tender chunks of beef with fresh noodles in a...
Choose your skewers from multiple fridges filled with a wide variety of skewers. You can also customise...
Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with...
Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the...
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried...
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent...
Peking Pork Chops (京都排骨) – Tender and juicy pork coupled with the sweet, tart and smoky taste...
The Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly...
Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This...
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over...
Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to...
A combination chow mein – Chinese egg noodles stir fried with chicken, pork, and prawn.
Laksa is a spicy noodle soup with a creamy coconut base. It is the right balance of...
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender...
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean...
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions, with...
Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along...
Golden roasted duck on a bed of fragrant rice. Ready to satisfy your taste buds in a...
Roast pork smothered in sweet bbq sauce, and slow cooked chicken topped with ginger.
Tender beef brisket pieces in a bowl of rice, baked with a lot of cheese and topped...
A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky...
Classic bowl of wonton noodle soup with shrimp and pork.
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
House made chiffon cake served with cream, and your choice of barista made coffee.
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
When freshly cooked, these duck tongues are tender, sweet and spicy with a creamy, slightly fatty interior...
