Pan-fried dumplings, also known as “potstickers,” are a popular Chinese dish that features a filling of ground meat or vegetables wrapped in a thin dough and pan-fried until golden brown on one side.
The dumplings are then steamed, creating a perfect balance of crispy and tender textures. The filling is often seasoned with a blend of soy sauce, ginger, garlic, and other spices, making every bite packed with flavour. Pan-fried dumplings are commonly served with a dipping sauce made from soy sauce, vinegar, and chilli oil, adding a tangy and spicy kick to the dish. Whether as an appetiser or a main course, pan-fried dumplings are a satisfying and delicious choice for any meal!
