Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey red bean paste on...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and a fresh...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey Green tea flavoured custard...
