Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It is then...
These tantalising dumplings are made from paper-thin dough skin that is filled with perfectly seasoned pork filling and hot,...
Soft and fluffy baked bun filled with a tasty hot dog. Then it is topped with the savoury tasting...
