Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and a fresh...
Peking Pork Chops (京都排骨) – Tender and juicy pork coupled with the sweet, tart and smoky taste of the...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables and topped...
