Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
Immerse yourself in a harmonious freshness and flavour as you indulge in a premium assortment of expertly sliced sashimi,...
Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This mixture is...
This drink is made with a base of jasmine green tea, mango syrup and is then hand-shaken with sugar...
