Your Personal Chef Szechuan Spicy Fish scaled - Szechuan Spicy Fish

Szechuan Spicy Fish

Eat it at Your Personal Chef view restaurant >
  • Cuisine: Cantonese, Chinese
  • Flavours: Spicy
  • Level: Intermediate

Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper

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