Luos Place Charcoal Barramundi - Charcoal Grilled Fish

Charcoal Grilled Fish

Eat it at Luo’s Place view restaurant >
  • Cuisine: Chinese, Sichuan
  • Flavours: Spicy
  • Level: Intermediate

Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn.

The fish is roasted until moist and tender, with a crispy surface. The accompanying vegetables are cooked in Szechuan hot sauce, with pickled peppers, to impart a pungent and spicy flavour.

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