Cuisine
Flavours
Level
This dish is made with a high quality fresh abalone that is braised and topped with Golden...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which...
This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a...
This freshly made açai bowl is blended with mixed berries, banana and soy milk, then topped with...
This simmer pot features a base of butter paste and veggies, topped with prawns, chicken wings, pork...
This double cooked pork belly bao burger is made with tamarind and palm sugar glaze, english mustard,...
These skewers are made with chunks of lamb that have been marinated overnight, seasoned with cumin, salt...
This BBQ plate is filled with pieces of succulent roast duck with crispy skin, melt-in-your-mouth pork belly...
This very authentic Cantonese dish is made from high quality pork that is marinated with Lok Fok’s...
This very traditional Hong Kong dish is an egg noodle soup filled with prawn wontons and BBQ...
These fluffy buns are filled with barbecued pork and sauce and steamed in a bamboo basket. The...
Walk along any street in central Hong Kong, and you’ll find small eateries serving this hearty soup...
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