Learn to cook your favourite Asian dishes with our resident chef and food tour hostFind out more or book
Learn to cook your favourite Asian dishes with our resident chef and food tour host, Tony Ching. With over 35 years in the food industry Tony brings a wealth of knowledge to every class. His Chinese heritage allows him to unveil the secrets to Asian cooking, with lots of interesting facts and family stories sure to keep the class captivated. During the three hour, hands-on class Tony will teach participants how to prepare 5 key recipes in line with one of three themes; Banquet, Chinese Peasant or Yum Cha.
Unveil the secrets to Asian cooking
Tony’s passion for food comes from helping his mother in the kitchen, while his two older brothers played outside. Even at an early age he had a passion for cooking. It was a passion so strong, he’d later make a 34 year career out of it!
Make a booking for 6 or more people for our Cooking School, and receive 20% off per ticket. For bookings please phone Sunnybank Plaza Centre Management 07 3345 7500.
*Offers valid until 30 June 2021.
Contact Sunnybank Plaza Centre Management for more information or to make a booking click on the button below.