Learn to cook your favourite Asian dishes with our resident chef and food tour host
Make an enquiryLearn to cook your favourite Asian dishes with our resident chef and food tour host, Tony Ching. With over 35 years in the food industry Tony brings a wealth of knowledge to every class. His Chinese heritage allows him to unveil the secrets to Asian cooking, with lots of interesting facts and family stories sure to keep the class captivated. During the three hour, hands-on class Tony will teach participants how to prepare 5 key recipes in line with one of three themes; Banquet, Chinese Peasant or Yum Cha.
Sunday 24 February (Chinese Peasant Menu)
Sunday 24 March (Banquet Menu)
Sunday 28 April (Yum Cha Menu)
10am - 1pm
Junior Kitchen (MPC 4), St Thomas More College, on the corner of Troughton Rd & Turton St, Sunnybank.
Bonus: You will take home a bag of goodies valued at over $25!
Unveil the secrets to Asian cooking
Tony’s passion for food comes from helping his mother in the kitchen, while his two older brothers played outside. Even at an early age he had a passion for cooking. It was a passion so strong, he’d later make a 34 year career out of it!
1. Food Discovery Tour plus Cooking School only $120 per ticket. Save $28. (Must be booked and paid for at the same time.)
2. Make a booking for 6 or more people for a Food Discovery Tour, and pay only $55 per ticket.
Make a booking for 6 or more people for our Cooking School, and receive 20% off per ticket.
*Offers valid until 30 June 2019.
Contact Sunnybank Plaza Centre Management for more information, or to make a booking, or click on the button below to send us a booking request.
