Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and spices, all stir-fried together in a wok to create a flavorful and aromatic meal. The dish is known for its spicy and numbing flavours, which come from a blend of Sichuan peppercorns, chilli peppers, and other seasonings.
The ingredients used in Szechuan Spicy Dry Pot can vary, but some common ones include chicken, beef, pork, mushrooms, potatoes, and lotus root. If you love spicy and bold flavours, Szechuan Spicy Dry Pot is definitely worth trying!
