Fuzhou Dry Noodles are a simple yet satisfying dish that’s popular in the Fujian province of China.
The dish features thin noodles that are cooked al dente and served with a flavorful sauce made from soy sauce, vinegar, and various spices. The sauce is typically topped with minced meat, pickled vegetables, and roasted peanuts, adding texture and depth to the dish. Fuzhou Dry Noodles are a perfect balance of savoury and tangy flavours, making them a favourite of many noodle lovers. Whether you’re looking for a quick lunch or a comforting dinner, Fuzhou Dry Noodles are sure to hit the spot!
