Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Cash or Card
Opening Hours
Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Payment Type
Cash or Card
Enter this dimly lit joint and you’ll find Sunnybank’s Your Personal Chef, an eatery serving contemporary, inventive and quietly traditional Cantonese dishes.
Born out of an idea that occurred during a trip to China, co-owner Angel said the restaurant was based on the trendy eateries from her home country. With low-slung fluorescent bulbs and popular cult cartoons covering the walls, Your Personal Chef is a restaurant that’s like no other in Sunnybank. “We were inspired by the restaurants that we were eating at in China that catered for the younger generation and were fun,” Angel said.
The menu is filled with modern interpretations of classic Cantonese and Sichuan food, which is twisted to form innovative and “instagrammable” dishes. “We want diners to be surprised when the food comes out,” Angel said. “We want the food to look too good to eat.”
Oozing with quirky yet delicious food choices, the menu ranges from an assortment of Chinese dishes like gourmet pork ribs to deep fried king prawns and braised duck in five spices. You can expect adventurous options like the fried pork topped with blue ‘avatar’ sauce and clam and tofu soup served in a glass teapot. Whatever you end up ordering, we absolutely insist that you get the eel fried rice that is moulded into the shape of a shark and looks like it’s swimming on your plate – it’s divine.
The drinks menu is just as unique and modern as the food. Try the bright purple lemon, lime and mint soda or their iced green tea with cream.
Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with chilli sauce...
Hainanese chicken rice is a Southeast Asian dish of poached chicken and...
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Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried over high...
Char kway teow is made of a mix of flat rice noodles...
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Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super...
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan...
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Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the skin is...
Succulent duck breast, rubbed with Chinese five spice & salt… cooked on...
Find out more
Opening Hours
Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Payment Type
Cash or Card
Phone number
Address
Shop 90D, Sunnybank Plaza 
