Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Cash & Card Accepted
Opening Hours
Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Cash & Card Accepted
Cash & Card Accepted
For hot pot enthusiasts, a stop at Sunny Park’s Seafood Hot Pot Buffet is a must, as the restaurant delivers a unique and exciting way to simmer your dinner.
Decked out with contemporary interiors with colourful booths and ocean-inspired adornments, Seafood Hot Pot Buffet is a bright and modern eatery that deviates from the typical Chinese restaurant.
The restaurant’s ordering system is simultaneously simple and incredibly confusing. Think all-you-can-eat buffet mixed with Chinese hot pot and you’ll kind of an idea what the restaurant is all about.
Choose from seven different broth flavours for your hot pot base. Served simmering, add delicious fresh ingredients to customise your hot pot soup.
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot pot soup...
Chefs create this hot pot soup by slow cooking fresh seafood for...
Find out more
This hot pot soup is made with curry and chunks of potato. The hot pot soup is served simmering...
This hot pot soup is made with curry and chunks of potato....
Find out more
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours....
This smooth, creamy and rich soup is made with tomatoes that have...
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This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...
This spicy hot pot soup is perfect for chilli lovers. The hot...
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This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...
This rich and spicy soup is perfect for chilli lovers. The hot...
Find out more
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and ready for...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The...
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This sweet and salty broth is made with chicken and pork broth and slow cooked with various cut fruit....
This sweet and salty broth is made with chicken and pork broth...
Find out moreDon’t know what hot pot soup to choose? Try one of our recommendations.
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours. The hot pot soup is served simmering and ready for additions like prawns, vegetables, dumplings and more.
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot pot soup is served simmering and ready for additions like prawns, crab meat, noodles and more.
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried chilli, chilli oil and butter to make a flavoursome broth. The soup is served simmering and ready for additions like sliced meats, eggs, dumplings and more.
After choosing from seven different broth flavours (there’s seafood, curry potato, tomato bisque, spicy, butter spicy, mushroom chicken and fruits), the soup is brought to your table and placed on the embedded electric stove, which is in front of each seat.
As your soup bubbles away, it is time to choose your hot pot additions. Head to the buffet to find fridges and shelves filled with a wide variety of fresh ingredients, condiments and spices to add to your hot pot. Think eggs, offal, sliced meats, dumplings, poultry, tofu, fungi, green veggies, meatballs, fish, crabs, noodles and much, much more.
There are also different stations where chefs cut, slice and dice different types of raw meats for your bubbling soup. There are also appetisers, sashimi, desserts, fruits and beverages to choose from.
After two hours you finish your unique hot pot experience. You will pay one set price per person.
Upon entering, each person pays a set price and then has two hours to eat as much delicious hot pot additions and sides as they can.
After choosing from seven different broth flavours (there’s seafood, curry potato, tomato bisque, spicy, butter spicy, mushroom chicken and fruits), the soup is brought to your table and placed on the embedded electric stove, which is in front of each seat.
As your soup bubbles away, it is time to choose your hot pot additions. Head to the buffet to find fridges and shelves filled with a wide variety of fresh ingredients, condiments and spices to add to your hot pot. Think eggs, offal, sliced meats, dumplings, poultry, tofu, fungi, green veggies, meatballs, fish, crab meat, noodles and much, much more.
There are also different stations where chefs cut, slice and dice different types of raw meats for your bubbling soup.
“There are 150 different types of food to choose from,” part owner Jack Zhang said. “Your hot pot combinations are endless. Plus we also have appetisers, sashimi, desserts, fruits and beverages to choose from.”
Inspired by the eateries found on Shanghai streets, Seafood Hot Pot Buffet is a contemporary restaurant where exploration is half the fun.
“Shanghai is a modern city where you can find and eat foods from all parts of China,” Jack said. “My business partner Lijian He and I wanted to create a modern restaurant that is similar to eateries that are in China’s largest city.”
The most popular cuisine of China
Sichuan
Cantonese
Shandong
Hunan
Zhejiang
Anhui
The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing. China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle. The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy, Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.
Opening Hours
Given the current situation, store trading hours will vary. Please check with your favourite store directly to see when they are open.
Cash & Card Accepted
Cash & Card Accepted
Phone number
Address
Shop 41 Sunnypark, Sunnybank QLD 4109 
