Seafood Hot Pot Buffet
OPENING HOURS
Given the current situation, store opening hours will vary. Please check with your favourite store directly to see when they are open
| Monday | 11:30am–3pm / 4–9:30pm | |
| Tuesday | CLOSED | |
| Wednesday | 11:30am–3pm / 4–9:30pm | |
| Thursday | 11:30am–3pm / 4–9:30pm | |
| Friday | 11:30am–3pm / 4–9:30pm | |
| Saturday | 11:30am–3pm / 4–9:30pm | |
| Sunday | 11:30am–3pm / 4–9:30pm | |
Of all of the dining trends to come out of China, perhaps one of the most popular is the humble hot pot.
For hot pot enthusiasts, a stop at Sunny Park’s Seafood Hot Pot Buffet is a must, as the restaurant delivers a unique and exciting way to simmer your dinner.
Decked out with contemporary interiors with colourful booths and ocean-inspired adornments, Seafood Hot Pot Buffet is a bright and modern eatery that deviates from the typical Chinese restaurant.
The restaurant’s ordering system is simultaneously simple and incredibly confusing. Think all-you-can-eat buffet mixed with Chinese hot pot and you’ll kind of an idea what the restaurant is all about.
Dish
Choose from seven different broth flavours for your hot pot base. Served simmering, add delicious fresh ingredients to customise your hot pot soup.
Recommendation
Don’t know what hot pot soup to choose? Try one of our recommendations.
1Tomato Bisque Soup 1Tomato Bisque Soup
Tomato Bisque Soup
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours. The hot pot soup is served simmering and ready for additions like prawns, vegetables, dumplings and more.
2Seafood Soup 2Seafood Soup
Seafood Soup
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot pot soup is served simmering and ready for additions like prawns, crab meat, noodles and more.
3Butter Spicy Soup 3Butter Spicy Soup
Butter Spicy Soup
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried chilli, chilli oil and butter to make a flavoursome broth. The soup is served simmering and ready for additions like sliced meats, eggs, dumplings and more.
Ritual
1Choose your broth flavour 1Choose your broth flavour
Choose your broth flavour
After choosing from seven different broth flavours (there’s seafood, curry potato, tomato bisque, spicy, butter spicy, mushroom chicken and fruits), the soup is brought to your table and placed on the embedded electric stove, which is in front of each seat.
2Ingredients selection 2Ingredients selection
Ingredients selection
As your soup bubbles away, it is time to choose your hot pot additions. Head to the buffet to find fridges and shelves filled with a wide variety of fresh ingredients, condiments and spices to add to your hot pot. Think eggs, offal, sliced meats, dumplings, poultry, tofu, fungi, green veggies, meatballs, fish, crabs, noodles and much, much more.
3Choose more items 3Choose more items
Choose more items
There are also different stations where chefs cut, slice and dice different types of raw meats for your bubbling soup. There are also appetisers, sashimi, desserts, fruits and beverages to choose from.
Hot Pot
Upon entering, each person pays a set price and then has two hours to eat as much delicious hot pot additions and sides as they can.
After choosing from seven different broth flavours (there’s seafood, curry potato, tomato bisque, spicy, butter spicy, mushroom chicken and fruits), the soup is brought to your table and placed on the embedded electric stove, which is in front of each seat.
As your soup bubbles away, it is time to choose your hot pot additions. Head to the buffet to find fridges and shelves filled with a wide variety of fresh ingredients, condiments and spices to add to your hot pot. Think eggs, offal, sliced meats, dumplings, poultry, tofu, fungi, green veggies, meatballs, fish, crab meat, noodles and much, much more.
There are also different stations where chefs cut, slice and dice different types of raw meats for your bubbling soup.
“There are 150 different types of food to choose from,” part owner Jack Zhang said. “Your hot pot combinations are endless. Plus we also have appetisers, sashimi, desserts, fruits and beverages to choose from.”
Inspired by the eateries found on Shanghai streets, Seafood Hot Pot Buffet is a contemporary restaurant where exploration is half the fun.
“Shanghai is a modern city where you can find and eat foods from all parts of China,” Jack said. “My business partner Lijian He and I wanted to create a modern restaurant that is similar to eateries that are in China’s largest city.”
Chinese Cuisine
Introducing the diverse cooking, ingredients and flavours of Chinese cuisine.
The most popular cuisine of China
The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing. China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle. The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy, Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.
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