Seafood Hot Pot Buffet

Of all of the dining trends to come out of China, perhaps one of the most popular is the humble hot pot.

For hot pot enthusiasts, a stop at Sunny Park’s Seafood Hot Pot Buffet is a must, as the restaurant delivers a unique and exciting way to simmer your dinner.

Decked out with contemporary interiors with colourful booths and ocean-inspired adornments, Seafood Hot Pot Buffet is a bright and modern eatery that deviates from the typical Chinese restaurant.

The restaurant’s ordering system is simultaneously simple and incredibly confusing. Think all-you-can-eat buffet mixed with Chinese hot pot and you’ll kind of an idea what the restaurant is all about.

Dish

Choose from seven different broth flavours for your hot pot base. Served simmering, add delicious fresh ingredients to customise your hot pot soup.

Dish seafoodhotpot SeafoodBaseSoup 440x354 - Seafood Soup
Seafood Soup
Seafood Soup

Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot pot soup...

Chefs create this hot pot soup by slow cooking fresh seafood for...

Find out more
Dish seafoodhotpot CurryPotatoSoup 440x354 - Curry Potato Soup
Curry Potato Soup
Curry Potato Soup

This hot pot soup is made with curry and chunks of potato. The hot pot soup is served simmering...

This hot pot soup is made with curry and chunks of potato....

Find out more
Dish seafoodhotpot TomatoBisqueSoup 440x354 - Tomato Bisque Soup
Tomato Bisque Soup
Tomato Bisque Soup

This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours....

This smooth, creamy and rich soup is made with tomatoes that have...

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Dish seafoodhotpot SpicySoup 440x354 - Spicy Soup
Spicy Soup
Spicy Soup

This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...

This spicy hot pot soup is perfect for chilli lovers. The hot...

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Dish seafoodhotpot ButterSpicySoup 440x354 - Butter Spicy Soup
Butter Spicy Soup
Butter Spicy Soup

This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...

This rich and spicy soup is perfect for chilli lovers. The hot...

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Dish seafoodhotpot MatsutakeandChickenSoup 440x354 - Mushroom Chicken Soup
Mushroom Chicken Soup
Mushroom Chicken Soup

Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and ready for...

Chefs slow cook chicken and mushroom to create this flavoursome broth. The...

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Dish seafoodhotpot FruitsSoup 440x354 - Fruit Soup
Fruit Soup
Fruit Soup

This sweet and salty broth is made with chicken and pork broth and slow cooked with various cut fruit....

This sweet and salty broth is made with chicken and pork broth...

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Recommendation

Don’t know what hot pot soup to choose? Try one of our recommendations.

Recommendation seafoodhotpot TomatoBisqueSoup 340x510 - Seafood Hot Pot Buffet
Tomato Bisque Soup

This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours. The hot pot soup is served simmering and ready for additions like prawns, vegetables, dumplings and more.

Recommendation seafoodhotpot Seafood Soup 340x510 - Seafood Hot Pot Buffet
Seafood Soup

Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot pot soup is served simmering and ready for additions like prawns, crab meat, noodles and more.

Recommendation seafoodhotpot ButterSpicySoup 340x510 - Seafood Hot Pot Buffet
Butter Spicy Soup

This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried chilli, chilli oil and butter to make a flavoursome broth. The soup is served simmering and ready for additions like sliced meats, eggs, dumplings and more.

Ritual

Hot Pot

Upon entering, each person pays a set price and then has two hours to eat as much delicious hot pot additions and sides as they can.

After choosing from seven different broth flavours (there’s seafood, curry potato, tomato bisque, spicy, butter spicy, mushroom chicken and fruits), the soup is brought to your table and placed on the embedded electric stove, which is in front of each seat.

As your soup bubbles away, it is time to choose your hot pot additions. Head to the buffet to find fridges and shelves filled with a wide variety of fresh ingredients, condiments and spices to add to your hot pot. Think eggs, offal, sliced meats, dumplings, poultry, tofu, fungi, green veggies, meatballs, fish, crab meat, noodles and much, much more.

There are also different stations where chefs cut, slice and dice different types of raw meats for your bubbling soup.

“There are 150 different types of food to choose from,” part owner Jack Zhang said. “Your hot pot combinations are endless. Plus we also have appetisers, sashimi, desserts, fruits and beverages to choose from.”

Inspired by the eateries found on Shanghai streets, Seafood Hot Pot Buffet is a contemporary restaurant where exploration is half the fun.

“Shanghai is a modern city where you can find and eat foods from all parts of China,” Jack said. “My business partner Lijian He and I wanted to create a modern restaurant that is similar to eateries that are in China’s largest city.”

Chinese Cuisine

Introducing the diverse cooking, ingredients and flavours of Chinese cuisine.

The most popular cuisine of China

Sichuan

Cantonese

Shandong

Hunan

Zhejiang

Anhui

The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing. China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle. The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy, Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.

Restaurant Information

Shop 41 Sunnypark, Sunnybank QLD 4109
How to get here >

Shopfront SeafoodHotPot 342x220 - Seafood Hot Pot Buffet

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