Choose your items, numbing level, and spicy level then enjoy!
Mala (麻辣) means numbing and spicy, while tang (烫) means ‘boiling hot’ in Chinese. Malatang as a dish originated on a stretch of the Yangtze River in Sichuan.
One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with pork mince...
This simmer pot features a base of butter paste and veggies, topped with chicken wings and spices for seasoning....
This popular Hong Kong dish features a fragrant and delicate chicken, pork and dried fish broth, egg noodles and...
