Choose your items, numbing level, and spicy level then enjoy!
Mala (麻辣) means numbing and spicy, while tang (烫) means ‘boiling hot’ in Chinese. Malatang as a dish originated on a stretch of the Yangtze River in Sichuan.
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in a wok...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed meat. The...
A wide range of options to add into you bowl. There are no wrong choices! FacebookTwitterPinterestEmailGoogleLinkedin
