The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious.
Served with a freshly baked pineapple bun and freshly made orange juice.
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to infuse flavour...
Budae-jjigae or spicy sausage stew is a type of Korean jjigae (Korean stew), made with ham, sausage, spam, baked...
The classic burger you love, but smaller. Burger bun, beef pattie, cheese slice, lettuce and tomato sauce. FacebookTwitterPinterestEmailGoogleLinkedin
