Dish seafoodhotpot TomatoBisqueSoup - Tomato Bisque Soup

Tomato Bisque Soup

Eat it at Seafood Hot Pot Buffet view restaurant >
  • Cuisine: Chinese
  • Flavours: Salty, Sour
  • Level: Beginner

This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours. The hot pot soup is served simmering and ready for additions like prawns, vegetables, dumplings and more.

Chinese Cuisine

Introducing the diverse cooking, ingredients and flavours of Chinese cuisine.

The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing.

China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle.

The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy.

Restaurant Categories chinese - Tomato Bisque Soup

Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.


For hot pot enthusiasts, a stop at Sunny Park’s Seafood Hot Pot Buffet is a must, as the restaurant delivers a unique and exciting way to simmer your dinner.

Seafood Hot Pot Buffet

Of all of the dining trends to come out of China, perhaps one of the most popular is the humble hot pot. For hot pot enthusiasts, a stop at...

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