Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the skin is brown and then rested. It is a flavourful treat.
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour and spices...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon roe wontons...
