Cuisine
Flavours
Level
This sizzling chocolate and almond brownie is served with butterscotch ice cream, macadamia praline and topped with...
A soft brioche bun is filled with sesame crumbed chicken fillet, avocado, curry apple mayo, asian coleslaw...
This double cooked pork belly bao burger is made with tamarind and palm sugar glaze, english mustard,...
One of Southside Bistro’s signature dishes, the ramen burger is made from fried noodles then filled with...
This Asian-style shiitake mushroom open omelette is served with shallot and ginger soy, braised chicken, steamed rice...
Sesame crusted halloumi is served with cointreau soaked strawberries, a fresh radish salad and scrambled eggs. The...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice,...
