Cuisine
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A traditional Vietnamese soup, where thin strips of beef are ‘cooked’ in a hot, aromatic broth in...
This classic Vietnamese dish combines crispy spring rolls with fresh herbs, grilled pork, sweet and spicy sauce...
(100% Australian beef) it’s perfect if you’re craving for that marbling, tender & juicy meat! Rib eye...
Chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Added to...
Double the quality meat, double the enjoyment. You will enjoy their signature Japanese wagyu meat and quality...
This Vietnamese dish is very popular at Vietnam Corner. Strips of chicken are marinated with lemongrass, garlic,...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
If you want to try Vietnam Corner’s infamous barbeque meats, then this dish is the perfect start....
Walk along any street in central Hong Kong, and you’ll find small eateries serving this hearty soup...
Originating in Malaysia, Laksa is a rich spicy coconut milk noodle soup that is filled with rice...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which...
This dish is made with a high quality fresh abalone that is braised and topped with Golden...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs...
This hot pot soup is made with curry and chunks of potato. The hot pot soup is...
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
Parkland’s crispy and succulent roast duck is carved into slices. Strips of the juicy meat is served...
Parkland’s signature juicy roasted barbecue duck is prepared and cooked all in-house in their special Chinese oven....
A soft brioche bun is filled with sesame crumbed chicken fillet, avocado, curry apple mayo, asian coleslaw...
This double cooked pork belly bao burger is made with tamarind and palm sugar glaze, english mustard,...
One of Southside Bistro’s signature dishes, the ramen burger is made from fried noodles then filled with...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice,...
These skewers are made with chunks of lamb that have been marinated overnight, seasoned with cumin, salt...
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir...
This dish is made using beef brisket that is firstly stir fried with tomato puree, onion, shallots...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
This dish is made using a fresh Australian crab that has been deep-fried until crispy and crunchy....
This mixed sushi plate features Hana Zushi’s seasonal Australian fresh fish that has been sourced from a...
This aburi roll is made with crunchy deep-fried tempura king prawns and topped with torch grilled salmon...
These deep fried crumbed king prawns are super crunchy while the prawn meat is super tender, sweet...
This dish is made with lightly flame grilled wagyu slices, topped with chopped shallots, pieces of fried...
Served on a bed of ice and decorated with cherry blossoms and sea coral, this sashimi platter...
This rice noodle soup comes with three different dishes. The first dish is filled with rice noodles...
This dish is made with slow cooked beef brisket topped with sauce, egg noodles and served with...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This dish is made with wheat noodles and topped with pork mince cooked with soy bean paste,...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
This dish features a fragrant and delicate chicken, pork and dried fish broth and juicy wontons filled...
This popular Hong Kong dish features a fragrant and delicate chicken, pork and dried fish broth, egg...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour...
These tantalising dumplings are made from paper-thin dough skin that is filled with perfectly seasoned pork filling...
These perfect little parcels are filled with whole prawns that are wrapped in pork mince, mushrooms and...
This BBQ plate is filled with pieces of succulent roast duck with crispy skin, melt-in-your-mouth pork belly...
These fluffy buns are filled with barbecued pork and sauce and steamed in a bamboo basket. The...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to...
These dumplings are filled with whole prawns and wrapped in a thin dough. The dumplings are then...
A bowl of boiled rice is topped with Japanese-style battered and deep-fried seafood and vegetables, including prawns,...
Like fried chicken? Then make sure you order this dish. A bowl of boiled rice is topped...
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome...
If you want to try something different, then make sure you order this dish. Boiled rice is...
This mini dish is made from rice topped with a soft 62 degree egg and shallots. It...
This is the same dish as the Kake Udon but topped with Japanese stewed beef. The dish...
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and...
This sushi is made with torch-grilled salmon and a scallop, which have been grilled with a blowtorch....
This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a...
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and...
This dish is made from strips of wagyu beef and vegetables and topped with Sushi Edo’s housemade...
This sushi plate is made with crumbed chicken and avocado and topped with cheese and mustard sauce....
This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon...
This platter is filled with small pieces of raw fish, including salmon, kingfish and tuna. Sashimi (raw...
This nigiri sushi is made with a mound of specially prepared vinegared rice and topped with a...
This is a signature dish of Hakataya Ramen. This dish is made from pork flavoured rice, which...
Traditional Japanese fried dumplings filled with minced pork, cabbage and spices and wrapped in a thin dough....
This dish is a traditional pork noodle soup. It is the same dish as the Nagahama Ramen...
This dish is a traditional pork noodle soup. This dish has a mixture of egg and wheat...