These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice, fried onion, mint and coriander.
Tucked away behind Sunny Park, this cute little café and bistro celebrates the marrying of centuries-old Asian cuisine with modern Australian dishes.
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A soft brioche bun is filled with sesame crumbed chicken fillet, avocado, curry apple mayo, asian coleslaw and served...
One of Southside Bistro’s signature dishes, the ramen burger is made from fried noodles then filled with satay caramel...
Sesame crusted halloumi is served with cointreau soaked strawberries, a fresh radish salad and scrambled eggs. The cointreau soaked...
