Sushi Edo

Nestled in the heart of Sunnybank Plaza, Sushi Edo is a Japanese restaurant that puts out a wide range of high-quality and fresh sushi in both traditional and innovative iterations.

Upon entering, you’ll be greeted with cries of “irasshaimase” meaning “welcome, please come in” and “arigatou gozaimasu” (thank you!) upon departing. The waiter will ask you how many people are in your party and then will promptly lead you to a table. Otherwise, grab a spot at the marble counter and watch the skilled kitchen staff roll up your sushi with the care and precision of true professionals.
Whether you’re into classic tuna nigiri or a modern rolled up spicy chicken maki-style, this is the place to taste a chefs years of devoted practice. And the best part? All plates are only $3.50.

Dish

All plates are only $3.50

SushiEdo Dish Prawn Ebi Nigiri 440x354 - Prawn Ebi Nigiri
Prawn Ebi Nigiri
Prawn Ebi Nigiri

This nigiri sushi is made with a mound of specially prepared vinegared rice and topped with a thin slice...

This nigiri sushi is made with a mound of specially prepared vinegared...

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SushiEdo Dish Aburi Salmon 440x354 - Aburi Salmon
Aburi Salmon
Aburi Salmon

This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a thin slice...

This nigiri sushi is made with a mound of specially prepared vinegared...

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SushiEdo Dish Scampi Nigiri 440x354 - Scampi Nigiri
Scampi Nigiri
Scampi Nigiri

This nigiri sushi is made with a mound of specially prepared vinegared rice and topped with a fresh raw...

This nigiri sushi is made with a mound of specially prepared vinegared...

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SushiEdo Dish Sashimi Platter 440x354 - Sashimi Platter
Sashimi Platter
Sashimi Platter

This platter is filled with small pieces of raw fish, including salmon, kingfish and tuna. Sashimi (raw fish) is...

This platter is filled with small pieces of raw fish, including salmon,...

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SushiEdo Dish Lion King 440x354 - Lion King
Lion King
Lion King

This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon and cheese...

This very popular sushi dish is made with crab meat, avocado, cucumber...

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SushiEdo Dish Spicy Chicken roll 440x354 - Spicy Chicken Roll
Spicy Chicken Roll
Spicy Chicken Roll

This sushi roll is made with cooked spicy chicken and fresh avocado and topped with Sushi Edo’s housemade spicy...

This sushi roll is made with cooked spicy chicken and fresh avocado...

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SushiEdo Dish Cheetos 440x354 - Cheetos
Cheetos
Cheetos

This sushi plate is made with crumbed chicken and avocado and topped with cheese and mustard sauce. The cheese...

This sushi plate is made with crumbed chicken and avocado and topped...

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SushiEdo Dish Wagyu Beef with Teriyaki sauce 440x354 - Wagyu Beef with Teriyaki sauce
Wagyu Beef with Teriyaki sauce
Wagyu Beef with Teriyaki sauce

This dish is made from strips of wagyu beef and vegetables and topped with Sushi Edo’s housemade teriyaki sauce....

This dish is made from strips of wagyu beef and vegetables and...

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SushiEdo Dish Miso Lavo Roll 440x354 - Miso Lavo Roll
Miso Lavo Roll
Miso Lavo Roll

This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and topped with...

This sushi is made from cucumber and crab meat (kanikama) and wrapped...

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SushiEdo Dish Unagi Nigiri 440x354 - Unagi Nigiri
Unagi Nigiri
Unagi Nigiri

This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a slice of...

This nigiri sushi is made with a mound of specially prepared vinegared...

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SushiEdo Dish Barramundi Nigiri 440x354 - Barramundi Nigiri
Barramundi Nigiri
Barramundi Nigiri

This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a slice of...

This nigiri sushi is made with a mound of specially prepared vinegared...

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SushiEdo Dish Volcano 440x354 - Volcano
Volcano
Volcano

This sushi is made with torch-grilled salmon and a scallop, which have been grilled with a blowtorch. The sushi...

This sushi is made with torch-grilled salmon and a scallop, which have...

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Recommendation

Sit on the counter and choose one of these popular dishes from the sushi train or order on one of Sushi Edo’s ipads.

SushiEdo Recommendation Aburi Salmon 340x510 - Sushi Edo
Aburi Salmon

This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a thin slice of flame-grilled Tasmanian salmon that has been grilled with a blowtorch. It is then topped with Sushi Edo’s housemade teriyaki sauce.

SushiEdo Recommendation Lion King 340x510 - Sushi Edo
Lion King

This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon and cheese sauce. The cheese sauce is made with parmesan cheese and mayonnaise. Before serving, the sushi is flame grilled with a torch so the salmon is seared and the cheese sauce melts.

SushiEdo Recommendation Unagi Nigiri 340x510 - Sushi Edo
Unagi Nigiri

This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a slice of flame-grilled eel that has been cooked with a blowtorch. It is then topped with Sushi Edo’s housemade Unagi sauce, which is a traditional Japanese sauce for eel sushi.

Ritual

Before you can dig your chopsticks into your sushi, there’s a few steps to get your roll.

Freshness is everything for sushi

Since opening the restaurant at Sunnybank, owner Jonny Lee has been overwhelmed by the number of people visiting from all parts of Brisbane. So why has the sushi eatery garnered a loyal following of regulars?

Lee says the key to the success of Sushi Edo is simple: they are committed to making the freshest sushi while keeping the prices low.

“Freshness is everything for sushi,” says Lee. “From konbu seaweed imported from Japan to Atlantic salmon sourced from a Tasmanian World Heritage Wilderness Area, we really focus on quality ingredients.”

Their fish is delivered every morning by a local seafood market, while chefs cut and prepare the produce all throughout the day, which creating the freshest sushi for your chopsticks.

The restaurant is fitted out with a modern bar-style seating as well as cosy booths for larger groups. The marble counter wraps around the lengthy sushi train that carries the fresh sushi around the restaurant, providing easy access for all customers.

If the sushi roll you want isn’t on the train, just ask the chefs to make it fresh. Or if you feel like something other than sushi, they create delicious la carte dishes like steamy pork gyoza, warm udon noodle soups or their Wagyu topped with Sushi Edo’s famous homemade teriyaki sauce. If you’re a sweet tooth, then you’ll be tempted by the restaurant’s array of desserts, like their green tea mochi, mars bar cheesecake or their black sesame ice cream.

All of the dishes are easy ordered with a few taps of an iPad, which are conveniently located in front of each seat and on each table.

Sushi Edo in Sunnybank is also fully-licensed, so you’ll be able to sip on a cold Asahi while enjoying your well-made sushi.

Japanese cuisine

Introducing the elegant and exquisite flavours of Japanese cuisine

The most popular cuisine of Japan

Sushi

Tempura

Udon

Ramen

Sashimi

Miso Soup

With its rich history, Japanese cuisine has been refined over centuries to create elegant and exquisite flavours and textures. Celebrating seasonal produce, traditional Japanese dishes focus on food eaten as fresh as possible, as this is considered the ultimate way to eat. Fresh fish are eaten raw or lightly pickled, while produce is often only lightly cooked. While Australians have four annual seasons, Japanese chefs consider dozens of different seasons and carefully select ingredients that are in their prime and best represent that specific period. This is a defining hallmark of Japanese food. Japanese chefs also rarely mix different food types, with sauces and condiments normally served in separate dishes. Meals are mainly based on rice served with miso soup and other small dishes, like seafood, fish and vegetables. Seafood and vegetables can also be deep-fried in a light batter – this is called tempura. Other Japanese staples include noodles, such as soba and udon. In the past, Japanese people did not eat meat, but with the modernisation of Japan, meat-based dishes are now easy to find. In recent times, Japanese food has also been influenced by foreign food like Chinese ramen and fried dumplings, as well as foods like spaghetti, curry and hamburgers. As well as exquisite flavour, Japanese food is presented in a visually beautiful way, as this is an essential element to Japanese cuisine.

Restaurant Information

Shop 30B Sunnybank Plaza, QLD 4109 Australia
How to get here >

Shopfront SushiEdo 342x220 - Sushi Edo

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