hanazushi Dish Deluxe Sashimi Plate - Deluxe Sashimi Plate

Deluxe Sashimi Plate

Eat it at Hana Zushi view restaurant >
  • Cuisine: Japanese
  • Flavours: Salty
  • Level: Expert

Served on a bed of ice and decorated with cherry blossoms and sea coral, this sashimi platter is as visually delicious as it tastes. This dish is filled with a variety of high-grade raw fish and seafood including salmon, tuna, kingfish, snapper and scallops. The platter is paired with freshly grated wasabi and Japanese soy sauce.

Japanese Cuisine

Introducing the elegant and exquisite flavours of Japanese cuisine.

With its rich history, Japanese cuisine has been refined over centuries to create elegant and exquisite flavours and textures. Celebrating seasonal produce, traditional Japanese dishes focus on food eaten as fresh as possible, as this is considered the ultimate way to eat. Fresh fish are eaten raw or lightly pickled, while produce is often only lightly cooked. While Australians have four annual seasons, Japanese chefs consider dozens of different seasons and carefully select ingredients that are in their prime and best represent that specific period. This is a defining hallmark of Japanese food. Japanese chefs also rarely mix different food types, with sauces and condiments normally served in separate dishes. Meals are mainly based on rice served with miso soup and other small dishes, like seafood, fish and vegetables. Seafood and vegetables can also be deep-fried in a light batter – this is called tempura. Other Japanese staples include noodles, such as soba and udon. In the past, Japanese people did not eat meat, but with the modernisation of Japan, meat-based dishes are now easy to find.

Restaurant Categories Japanese 1024x683 - Deluxe Sashimi Plate

In recent times, Japanese food has also been influenced by foreign food like Chinese ramen and fried dumplings, as well as foods like spaghetti, curry and hamburgers. As well as exquisite flavour, Japanese food is presented in a visually beautiful way, as this is an essential element to Japanese cuisine.


Whether it’s platters of sashimi, sushi rolls, steaming bowls of udon noodles, or roast seafood served in ceramic hot plates, lovers of quality Japanese food will find it all at Hana Zushi.

Hana Zushi

This dining jewel in Sunny Park is dedicated to marrying the freshest produce with traditional Japanese cooking skills to create artfully prepared dishes. Whether it’s platters of sashimi, sushi...

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