A traditional Vietnamese soup, where thin strips of beef are ‘cooked’ in a hot, aromatic broth in the serving bowl. This keeps the meat meltingly tender.
Thin egg noodles are transformed into crispy golden nests. Piled high with savoury stir-fried beef, shrimp and crunchy vegetables...
This Vietnamese dish is very popular at Vietnam Corner. Strips of chicken are marinated with lemongrass, garlic, fish sauce,...
This classic Vietnamese dish combines crispy spring rolls with fresh herbs, grilled pork, sweet and spicy sauce and, vermicelli...