Cuisine
Flavours
Level
A delicious combination of flavours. Delicate silken texture of the tofu, and the gooeyness of the thousand...
A combination chow mein – Chinese egg noodles stir fried with chicken, pork, and prawn.
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
Thin egg noodles are transformed into crispy golden nests. Piled high with savoury stir-fried beef, shrimp and...
Corn kernels topped with grated mozzarella. Once heated it will turn into a gooey tasty treat.
Crispy grilled chicken served with a mountain of rice and flavour packing house made ginger sauce with...
Battered pacific cod, cheddar cheese, fresh lettuce, red onion, and mayo. Served in a crispy lettuce as...
A cylinder shaped croissant with many layers of crispy pastry, glazed with sugar. It’s a satisfying treat!
Chinese cucumber salads are hugely popular. Smashed, chopped, salted, chili oil, and vinegar. They’re a great option...
Cumin lamb is a special dish from China. It is popular in northwestern China and plays a...
The cumin lamb noodle dish is a fragrant and savoury masterpiece that marries the bold, earthy flavours...
Tender beef brisket pieces in a bowl of rice, baked with a lot of cheese and topped...
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