Cuisine
Flavours
Level
The cumin lamb noodle dish is a fragrant and savoury masterpiece that marries the bold, earthy flavours...
This comforting soup boasts a deep, flavourful broth meticulously simmered with spices like star anise, cinnamon, and...
The tomato and egg hand-pulled noodle dish is a vibrant, comforting bowl that showcases the simplicity and...
Mixed Xi’an skewers offer a flavorful journey through one of China’s most celebrated culinary landscapes. Each skewer...
These Chinese Xinjiang Skewers get their name from the Xinjiang region of China where they originate. These...
Spicy cold noodle dish, with a chewy bite. Chilli oil and chilli flakes, topped with crushed peanuts...
Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat...
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming...