Cuisine
Flavours
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One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with...
Their signature dish! Build your own bowl by picking from their selection of fresh ingredients. Weigh, and...
Flavourful, aromatic, and spicy! Build your own bowl by picking from their selection of fresh ingredients. Weigh,...
Crispy chunks of deep fried beef coated in a special chilli mix.
Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour...
Served straight out of the live fish tank and served in an incredible presentation. The fish is...
Immerse yourself in a harmonious freshness and flavour as you indulge in a premium assortment of expertly...
Served on a bed of ice and decorated with cherry blossoms and sea coral, this sashimi platter...
Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat...
Crumbed prawn cutlet and steamed rice with Japanese curry. Made with a unique combination of earthy spices,...
These freshly baked egg tarts have a flaky buttery base and filled with a soft egg custard....
Introducing the Egg Waffle—a crispy and nostalgic delight that’s perfect for satisfying your sweet cravings. These golden,...
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