Cuisine
Flavours
Level
Served on a bed of ice and decorated with cherry blossoms and sea coral, this sashimi platter...
Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat...
Crumbed prawn cutlet and steamed rice with Japanese curry. Made with a unique combination of earthy spices,...
These freshly baked egg tarts have a flaky buttery base and filled with a soft egg custard....
Introducing the Egg Waffle—a crispy and nostalgic delight that’s perfect for satisfying your sweet cravings. These golden,...
They are made from soaked and ground chickpeas combined with fresh herbs such as parsley and coriander,...
This dish is made with lightly flame grilled wagyu slices, topped with chopped shallots, pieces of fried...
Pan-fried bread in an egg batter, topped with crispy bacon and butter. Lastly it is drizzled with...
Crispy outer coating (or crust) to the exterior of the chicken, and retaining juices in the meat.
Indulge in the delightful and innovative creation of Taiwanese fried coconut milk at Boba Chicken. This mouthwatering...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various...
Fuzhou Dry Noodles are a simple yet satisfying dish that’s popular in the Fujian province of China....
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It...
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