Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat flour (no potato) and have a very meaty texture. A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers.
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in a wok...
The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked the beef...
These Chinese Xinjiang Skewers get their name from the Xinjiang region of China where they originate. These skewers, typically...
