Cuisine
Flavours
Level
Tender, slow-cooked pork, succulent noodles, and a flavorful broth come together in a bowl of pure comfort,...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
A soft brioche bun is filled with sesame crumbed chicken fillet, avocado, curry apple mayo, asian coleslaw...
Cute fluffy bear shape pastry that is filled with chocolate.
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
House made chiffon cake served with cream, and your choice of barista made coffee.
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over...
Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along...
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried...
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. The fish is roasted...
This dish is a traditional pork noodle soup. It is the same dish as the Nagahama Ramen...
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