Cuisine
Flavours
Level
Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and...
Malatang is a popular Chinese hot pot dish that originates from the Sichuan province. It’s a spicy...
Chinese Pork Bone Soup, is a rich and savoury soup that’s made by simmering pork bones for...
Taiwanese Beef Noodle Soup is a popular dish in Taiwan and overseas. It is a noodle soup...
The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked...
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of...
Budae-jjigae or spicy sausage stew is a type of Korean jjigae (Korean stew), made with ham, sausage,...
Laksa is a spicy noodle soup with a creamy coconut base. It is the right balance of...
A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky...
Classic bowl of wonton noodle soup with shrimp and pork.
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
