Laksa is a spicy noodle soup with a creamy coconut base. It is the right balance of spice and coconut milk, a distinctive noodle soup that will tickle the tastebuds.
Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued...
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender and silky,...
The Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly moist and...
