Cuisine
Flavours
Level
Italian for “spaghetti with clams”, is a dish that is very popular throughout Italy, especially in Campania.
This sushi roll is made with cooked spicy chicken and fresh avocado and topped with Sushi Edo’s...
This steaming bowl of perfection features succulent diced pork, nestled in a fiery broth, harmoniously complemented by...
When freshly cooked, these duck tongues are tender, sweet and spicy with a creamy, slightly fatty interior...
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome...
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
If you’re looking for a dish that’s packed with flavour and heat, this one’s for you! Korean...
This sushi roll is made with sliced cucumber and crab meat and topped with slices of melt-in-your-mouth...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
These perfect little parcels are filled with whole prawns that are wrapped in pork mince, mushrooms and...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps...
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