Tokoton Dish Spicy Miso Pork Bukkake Udon - Spicy Miso Pork Bukkake Udon

Spicy Miso Pork Bukkake Udon

  • Cuisine: Japanese
  • Flavours: Spicy
  • Level: Intermediate

This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome soya sauce based fish stock soup. You can choose from Udon (wheat) noodles or Soba (Buckwheat) noodles. The noodles are topped with minced pork that has been cooked in a Japanese spicy miso sauce.

Japanese Cuisine

Introducing the elegant and exquisite flavours of Japanese cuisine.

With its rich history, Japanese cuisine has been refined over centuries to create elegant and exquisite flavours and textures. Celebrating seasonal produce, traditional Japanese dishes focus on food eaten as fresh as possible, as this is considered the ultimate way to eat. Fresh fish are eaten raw or lightly pickled, while produce is often only lightly cooked. While Australians have four annual seasons, Japanese chefs consider dozens of different seasons and carefully select ingredients that are in their prime and best represent that specific period. This is a defining hallmark of Japanese food. Japanese chefs also rarely mix different food types, with sauces and condiments normally served in separate dishes. Meals are mainly based on rice served with miso soup and other small dishes, like seafood, fish and vegetables. Seafood and vegetables can also be deep-fried in a light batter – this is called tempura. Other Japanese staples include noodles, such as soba and udon. In the past, Japanese people did not eat meat, but with the modernisation of Japan, meat-based dishes are now easy to find.

Restaurant Categories Japanese 1024x683 - Spicy Miso Pork Bukkake Udon

In recent times, Japanese food has also been influenced by foreign food like Chinese ramen and fried dumplings, as well as foods like spaghetti, curry and hamburgers. As well as exquisite flavour, Japanese food is presented in a visually beautiful way, as this is an essential element to Japanese cuisine.

Restaurant

Udonya Tokoton serves steaming noodle soup, a myriad of traditional toppings and rows of delicious deep-fried goods.

Udonya Tokoton

Based on the Japanese udon haunts you’d find on the streets of Tokyo, Udonya Tokoton serves steaming noodle soup, a myriad of traditional toppings and rows of delicious deep-fried...


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