This sizzling chocolate and almond brownie is served with butterscotch ice cream, macadamia praline and topped with caramel popcorn and chocolate fudge sauce. The dessert is served on a hot plate, so when the fudge sauce is poured the dish steams and bubbles.
Tucked away behind Sunny Park, this cute little café and bistro celebrates the marrying of centuries-old Asian cuisine with modern Australian dishes.
