Cuisine
Flavours
Level
Fresh fish fillets, bone stock, and fresh vegetables. Simmered in wooden bucket with heatable stones heated to...
Dolsot Bibimbap (Korean Stone Pot Rice Bowl) is a classic Korean rice dish. It’s served with various...
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All...
Choose your items, numbing level, and spicy level then enjoy! Mala (麻辣) means numbing and spicy, while tang (烫)...
Choose your own ingredients and then they get cooking in this spicy soup bowl. Very addictive and...
Some of the wide range of ingredients available to go in your bowl!
Choose your own ingredients and enjoy in the non-spicy version of their malatang soup. Perfect for those...
Choose your own ingredients and enjoy the dry version of their malatang. This version is stir-fried version....
A wide range of options to add into you bowl. There are no wrong choices!
The popular street food is effectively a hotpot being served in a fast food style. Its raw...
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs...
This hot pot soup is made with curry and chunks of potato. The hot pot soup is...
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot...
