Fresh fish fillets, bone stock, and fresh vegetables. Simmered in wooden bucket with heatable stones heated to a high temperature of 300 degrees.
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh...
Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and spices, all...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs for hours....
