Fresh fish fillets, bone stock, and fresh vegetables. Simmered in wooden bucket with heatable stones heated to a high temperature of 300 degrees.
Dolsot Bibimbap (Korean Stone Pot Rice Bowl) is a classic Korean rice dish. It’s served with various vegetable and...
Choose your own ingredients and then they get cooking in this spicy soup bowl. Very addictive and tasty. FacebookTwitterPinterestEmailGoogleLinkedin
Malatang is a popular Chinese hot pot dish that originates from the Sichuan province. It’s a spicy and flavorful...