Cuisine
Flavours
Level
These buns are sweeter and softer than the usual ones. Who knew they’d be so delicious? Mantou...
This drink is made from matcha powder, which is finely ground green tea leaves that are grown...
Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled...
This drink is made from Gong Cha’s black tea leaves with either your choice of fresh Australian...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
The classic burger you love, but smaller. Burger bun, beef pattie, cheese slice, lettuce and tomato sauce.
This mini dish is made from rice topped with a soft 62 degree egg and shallots. It...
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and...
This dish is a traditional spicy pork noodle soup with the addition of miso flavour. It is...
Combination of Lamb, Beef & Chicken infused with their secret kebab spice blend. This creates a delicious...
Mixed Xi’an skewers offer a flavorful journey through one of China’s most celebrated culinary landscapes. Each skewer...
This mixed sushi plate features Hana Zushi’s seasonal Australian fresh fish that has been sourced from a...
With a variety of textures and tastes in every bite, this box is perfect for those seeking...
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