LokFok Dish BBQ pork - BBQ Pork

BBQ Pork

  • Cuisine: Chinese, Hong Kong
  • Flavours: Salty
  • Level: Beginner

This very authentic Cantonese dish is made from high quality pork that is marinated with Lok Fok’s house made sauce for three or four days so that it penetrates into the pork and makes it really flavoursome.

Hong Kong Cuisine

Introducing the culinary fusion of flavours and cultures of Hong Kong

Hong Kong food is a melting pot of different cultures and cuisines. It is mainly influenced by Cantonese cuisine and food from other Chinese regions, especially Teochew, Hakka and Hokkien. As the island has a long history of being an international place of business, there are influences from Japanese, Korean, Southeast Asian, Malaysian and western cuisines. There is also a strong British element to menus, from when Hong Kong was under British rule.

Hong Kong is famous for food, and in just this one big city, food enthusiasts can indulge in all kinds of authentic cuisines from around the world. From street food to exclusive restaurants, Hong Kong has an unlimited variety of food for all tastes and class. Dishes are influenced by Cantonese cuisine, which is traditionally created so flavours of a dish are well-balanced and not greasy. Spices are also used moderately to avoid overwhelming the flavours of the main ingredients of the dish.

Restaurant Categories hongkong - BBQ Pork

Besides pork, beef and chicken, Cantonese food uses almost all edible meats, including offal, chicken feet, duck’s tongue, frog legs, snake and snail. Hong Kong is renowned for its yum cha (dim sum), wonton soup, roast meats, char siu and noodles.

Restaurant

Dressed as a red Chinese temple, Lok Fok is a casual eatery that serves dishes with authentic tastes of Hong Kong and Cantonese cuisine.

Lok Fok

Authentic tastes of Hong Kong and Cantonese cuisine Between the row of golden lacquered ducks hanging in the window and chefs cooking plates full of crispy pork belly, it...


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