Landmark Restaurant

Enter Landmark you’ll find an enormous dining room filled with fish tanks, chandeliers adorning the high ceilings and ladies pushing trolleys filled with steaming dim sum. Landmark has been open for 20 years and features more than 400 seats. It is also well known for hosting weddings and functions and even has seven different kinds of banquets. We’ll give you the heads up – it’s always a good idea to come to Landmark hungry.

As the name suggests, the local landmark constantly pulls a crowd of hungry hoards across Brisbane, who are eager to delve into the restaurant’s hundreds of little delectable morsels.

Once seated, you’ll see wait staff pushing carts filled with dim sum to each table – this is when you can pick and choose the dishes that appeal to you. There are over 100 different types of dim sum and we guarantee that your curiosity will peak everytime the bamboo lids are lifted. If you don’t see what you’re after (shock horror), there is also a service window that organises the all Hong Kong chef team to churn out the dim sum you’re after.

From prawn dumplings, steamed prawn and pork siu mai, deep-fried squid tentacles to chicken feet in black bean sauce (they’re delicious – trust us), bbq pork and congee, this Hong Kong style restaurant has it all.

Landmark’s chefs are also renowned for creating melt-in-your-mouth roast duck with the crispiest skin, which can be served by itself, or wrapped up with cucumber, shallots and hoisin sauce in thin pancakes.

While yum cha is usually eaten during late morning and lunch, Landmark also serve yum cha in the evenings alongside their larger traditional Chinese dishes.