Deep-fried Squid Tentacles
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour and spices and deep-fried. The squid is tender yet crunchy on the outside.
Landmark Restaurant
Between the handmade dumplings, steaming pork buns, crispy skin duck and flowing jasmine tea, it’s easy to see why Landmark gets all the queues.
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