
Egg Tarts
These freshly baked egg tarts have a flaky buttery base and filled with a soft egg custard. The sweet tarts melt in your mouth with each bite and are perfect to finish off your yum cha.

Landmark Restaurant
Between the handmade dumplings, steaming pork buns, crispy skin duck and flowing jasmine tea, it’s easy to see why Landmark gets all the queues.
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