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Chicken Feet in Black Bean Sauce

Chicken Feet in Black Bean Sauce

This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to infuse flavour from the black bean sauce and achieve a succulent texture.

Landmark Restaurant
Eat it at Landmark Restaurant
Landmark Restaurant

Landmark Restaurant

Between the handmade dumplings, steaming pork buns, crispy skin duck and flowing jasmine tea, it’s easy to see why Landmark gets all the queues.

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