Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown. Nestled atop a bed of fluffy steamed rice and drizzles of savoury sauce.
Beautifully marbled, thick cuts of wagyu beef ready for the bbq. FacebookTwitterPinterestEmailGoogleLinkedin
At the heart of the Iki Salmon Poke Bowl lies succulent salmon, delicately marinated to enhance its natural richness....
This dish is made from strips of wagyu beef and vegetables and topped with Sushi Edo’s housemade teriyaki sauce....
