This comforting soup boasts a deep, flavourful broth meticulously simmered with spices like star anise, cinnamon, and cloves, which lend it a distinctive warmth and complexity. Tender pieces of braised beef, marbled with fat, melt in the mouth, complementing the robust broth.
The dish is served with hand-pulled wheat noodles, known for their chewy texture, which absorb the soup’s essence.
Xi’an Braised Beef Noodle Soup is not just a meal but a vibrant experience, reflecting the soul of Shaanxi cuisine.
