Luo’s Place

OPENING HOURS

Given the current situation, store opening hours will vary. Please check with your favourite store directly to see when they are open.

Monday	11:30am–2:30pm / 5–10:30pm
Tuesday	11:30am–2:30pm / 5–10:30pm
Wednesday	11:30am–2:30pm / 5–10:30pm
Thursday	11:30am–2:30pm / 5–10:30pm
Friday	11:30am–2:30pm / 5–10:30pm
Saturday	11:30am–2:30pm / 5–10:30pm
Sunday	11:30am–2:30pm / 5–10:30pm

Luo’s Place Sunnybank

Get directions

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07 3323 3759

Located on the outside of Sunny Park, this venue will not disappoint!

Expect fresh seafood, lots of sichuan spice (but they can dial it down), and a great selection of ingredients for malatang.

The charcoal grilled fish is a unique dish. They use various pungent spices and seasonings. The fish is coated with cumin powder and chili pepper, and roast until crispy.

Recommended Dishes

Chinese

Charcoal Grilled Fish

Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. The fish is roasted until moist and tender, with a crispy surface. The accompanying vegetables are cooked ...

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Chinese

LP Dry Pot

Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All of the spices and herbs that give hot pot broth its savoury aroma ...

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LP Malatang

Choose your items, numbing level, and spicy level then enjoy! Mala (麻辣) means numbing and spicy, while tang (烫) means ‘boiling hot’ in Chinese. Malatang as a dish ...

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Chinese

Hot and Spicy Fish Fillet

Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli and Sichuan peppercorns for a more numbing and floral / herbal taste.

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