Traditionally brewed in a “phin” – a small metal cup that fits over a mug or cup – and brews incredibly slowly. It makes a strong small coffee which resembles a thicker, more caffeinated espresso.
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped with their...
For a tropical, multi-layered treat, you will never go wrong with their No.1 bestseller! Made with freshly diced mango,...
It is a creamy, refreshing drink with a distinctive tiger-striped appearance, created by the drizzle of caramelised brown sugar...
