Choose your own ingredients and enjoy the dry version of their malatang. This version is stir-fried version. Warning this version is slightly more spicy than the soup version.
This drink is made from a base of Gong Cha’s black tea leaves, milk, chocolate powder and crushed up...
Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and...
Coffee-flavoured crust bun with a slice of butter. FacebookTwitterPinterestEmailGoogleLinkedin