Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until crispy on the outside, and filled with Matcha and Taro.
This dish features a fragrant and delicate chicken, pork and dried fish broth and juicy wontons filled with succulent...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various cut fruit....
Simple, but the best way to cut the savoury tastes in your mouth after a long night of bbq....